* Aluminum foil has two sides; The first one is glossy and shiny, and the second one is matte, and both sides have their uses.
* The shiny face is used to wrap hot foods.
* While the matte side is for wrapping cold foods.
* There is some harm from using aluminum foil directly on foods that are placed in the oven for cooking or when grilling.
* The aluminum material in these chips reacts with heat and is absorbed by food, so it is preferable to use an insulating material between it and foods, in order to avoid any damage or health problems.
* Of the materials that can be used, butter paper, some cabbage leaves, lettuce or bananas leaves.
* This is done by covering the entire food with one of these materials, after which the foods can be wrapped in aluminum foil, and then brought into the oven, with the need to avoid using these papers for eating at all.
It is preferable to reduce citrus with foods while using aluminum foil in the oven, due to the interaction that occurs between aluminum and acids such as lemon, vinegar and others.
